Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a Durchschuss of bacteria. Lin says that the enzyme appeared to effectively reduce the atherosclerosis progression hinein people taking nattokinase for six to 12 months. Rein most cases, the clots reduced in siz

Thanks to its blood-thinning ability, nattokinase may play a role hinein preventing or treating high blood pressure as well, according to a study published hinein Integrated Blood Pressure Control  For example, he explains that hinein clinical settings, higher doses of nattokinase are more effective rein lowering blood cholesterol and blood pre